![]() ![]() Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving. When pressed gently in the middle, the cake should spring back. Sprinkle the topping over the batter in the pan.īake the cake until it's a dark golden brown around the edges medium-golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9" x 13" pan, 50 to 55 minutes for the 9" round pans. Total Time: 1 hr 20 mins A coffee cake made with bananas and pecans, all topped with a brown sugar streusel. Don't combine filling and batter thoroughly just swirl the filling through the batter. For the streusel, combine coconut flour, maple syrup, coconut oil, and cinnamon in a small bowl. Add in the remaining coffee cake ingredients and puree until smooth. In a large food processor, puree sweet potato. ![]() Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Preheat oven to 375F and grease a 9 cake pan with coconut oil. Slowly drizzle in the margarine, stirring constantly. Spread the remaining batter atop the filling. Add the sugar, salt and egg to a mixing bowl and stir until well combined. Sprinkle the filling evenly on the batter. If you're using two 9" round pans, spread 1 1/3 cups batter in each pan. Pour/spread half the batter (a scant 3 cups) into the prepared pan(s), spreading all the way to the edges. Add the flour, cinnamon, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined don’t overmix. You don't need to whisk out all the lumps.Īdd the flour to the butter mixture alternately with the milk/sour cream mixture, beating gently to combine. Bread: To a large bowl, add the egg, sugars, oil, sour cream, vanilla, and whisk to combine. ![]() In a separate bowl, whisk together the sour cream or yogurt and milk till well combined. To make the cake, in a large bowl, beat together the butter, salt, sugars, baking powder, and vanilla until well combined and smooth.Īdd the eggs one at a time, beating well after each addition. Note that the cocoa powder is used strictly for color, not flavor leave it out if you like. Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder. Cake 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1/3 cup unsalted butter, softened 1 cup sugar 3. Add the melted butter, stirring until well combined. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Lightly grease a 9" x 13" pan, or two 9" round cake pans. ![]()
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